Interview with Zimbabwean Barista Asher Chifumuro
Barista Asher Chifumuro explains how he started in coffee as a barista before becoming more involved in the commercial side of Zimbabwe’s coffee trade.
Barista Asher Chifumuro explains how he started in coffee as a barista before becoming more involved in the commercial side of Zimbabwe’s coffee trade.
Drop into Borough Market from London Bridge and you’ll be welcomed by a coffee truck and the enthusiasm of Phoenix Tanner, a professionally trained dancer and barista.
Customer Service has formed a central place in the way Calvin Sibanda thinks about coffee and the way he has navigated his progression in the sector since 2016.
Something glows from Central Iran, 400km south of the capital, Tehran. In the capital of the Isfahan Province, barista Shayan Vakili serves at Meydoon Cafe
An overview of “behind-bars coffee company” Redemption Roasters who train inmates in prisons near to London in coffee skills, improving job prospects.