Interview with Auckland Barista James Mazey
Auckland-based fine art photographer and barista James Mazey exemplifies a multi-dimensional approach to coffee. Morning people and experimenters are endorsed.
Specialty Coffee
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Interview with Zimbabwean Barista Asher Chifumuro
Barista Asher Chifumuro explains how he started in coffee as a barista before becoming more involved in the commercial side of Zimbabwe’s coffee trade.
Interview with London Barista and Dancer Phoenix Tanner
Drop into Borough Market from London Bridge and you’ll be welcomed by a coffee truck and the enthusiasm of Phoenix Tanner, a professionally trained dancer and barista.
Interview with Cape Town Barista Calvin Sibanda
Customer Service has formed a central place in the way Calvin Sibanda thinks about coffee and the way he has navigated his progression in the sector since 2016.
Interview with Iranian Barista Shayan Vakili
Something glows from Central Iran, 400km south of the capital, Tehran. In the capital of the Isfahan Province, barista Shayan Vakili serves at Meydoon Cafe
Interview with Lladudno Barista Nathan Prosser
Nathan Prosser of Heartland Coffee Roasters in Llandudno, Wales - a background to his career and the status of specialty coffee in North Wales.
Interview with Singaporean Barista Dianyi Wong
Barista Dianyi Wong outlines his experience, moving from a “9-5” job though Starbucks’ rigorous training before crossing into specialty coffee and a sought after hospitality professional in Singapore.
Introducing Redemption Roasters: The World's First Prison-based Coffee Company
An overview of “behind-bars coffee company” Redemption Roasters who train inmates in prisons near to London in coffee skills, improving job prospects.
Interview with Dubai-based Barista Karamtin Bakari
Originally from Kenya, Karamtin Bakari has spent better part of 10 years working in United Arab Emirates, working in both commercial and specialty coffee.