Interview with Tokyo Barista Shiro Sasaki
Shiro Sasaki is one of Tokyo’s longstanding baristas and a resource baristas looking to explore Japanese specialty coffee.
Shiro Sasaki is one of Tokyo’s longstanding baristas and a resource baristas looking to explore Japanese specialty coffee.
Keaton Nicol outlines that past four years in coffee, a journey in skills development from South Africa to Saudi Arabia.
Hany Ezzat outlines his coffee journey and provides some tips for different character types when thinking about which role would suit them in the sector.
Ernie transitioned from baking in order to get into the industry and now has eye on learning more about the coffee supply chain and establishing his own farm.
Barista Bonnie Lam outlines her coffee journey in New Zealand and provides some advice to other baristas looking to start a career.
Track the journey of a coffee perfectionist from supermarket coffee to playing a role in specialty coffee in the prestigious Merseyside port town.
Jason’s deep interest in latte art comes through in this interview, as well as concrete advice and resources for baristas joining the industry.
Barista Clint Avontuur, working for Gangstar Cafe, a South African social enterprise offering training and employment opportunities for youth at risk.
Comparing the differences between wine and coffee - two products that have changed dramatically during the current century.