England is fortunate to have its antipodean connection and occasionally benefit from the import of Australian coffee talent. Bronte Freestone is one such asset, currently baristas at Uncommon in Liverpool Street, London. It this interview, Bronte outlines her pre-disposition to good coffee and the types of attitudes and approaches that...
Jiwan Shrestha is a barista in Abu Dhabi, now working at Roxo Speciality Coffee after starting in high street coffee.
Laurian Victor is manager and barista at Beans & Bubbles on Wandsworth Road, SW8. In this interview, Laurian outlines his journey from Romania to London, and how his interest in coffee has grown.
Shiro Sasaki is one of Tokyo’s longstanding baristas and a resource baristas looking to explore Japanese specialty coffee.
Keaton Nicol outlines that past four years in coffee, a journey in skills development from South Africa to Saudi Arabia.
Hany Ezzat outlines his coffee journey and provides some tips for different character types when thinking about which role would suit them in the sector.
As head barista at Perch & Rest in Glasgow, Adam Innes outlines his entry and development in coffee, also pointing out a curated set of content creators to hone barista skills.
Ernie transitioned from baking in order to get into the industry and now has eye on learning more about the coffee supply chain and establishing his own farm.
Barista Bonnie Lam outlines her coffee journey in New Zealand and provides some advice to other baristas looking to start a career.
