“The End of Loyalty” by Drucker Institute's Rick Wartzman
A book by Rick Wartzman charts the decline of American industry against the rise of shareholder interest and ineffective union activity.
Skillhood
It's us!
670 posts
Interview with Kenyan Barista Fredrick Nyakuna
Kenyan barista Fredrick Nyakuna currently works in Oman, part of an international workforce. His guidance for new baristas is tangible, and vision for his career concrete.
Interview with Chicago Barista Luis Toriz
Illinois’ muscular Chicago is a capital for culture and industry in the Mid-West of America and now home to barista Luis Toriz, pouring at Brew Brew Coffee & Tea. Luis started his coffee career in Mexico City before moving to the States to participate in the emerging third-wave coffee scene....
Interview with Bristol Barista Tereza Nekvasilova
Bristol-based barista Tereza Nekvasilova outlines her journey in specialty coffee and provides a curated list of resources for baristas looking to progress in the industry.
Interview with Bali Barista Aditya Rahman
Bali barista Aditya Rahman explains how a hobby turned into a passion to set up his own coffee shop in Bali, extended Indonesia’s specialty coffee footprint.
Interview with Hong Kong Barista Joyce Ho
Hong Kong barista Joyce Ho outlines the dramatic growth of specialty coffee shops in Hong Kong over the past two years, and the emergence of local coffee growing.
Interview with Auckland Barista James Mazey
Auckland-based fine art photographer and barista James Mazey exemplifies a multi-dimensional approach to coffee. Morning people and experimenters are endorsed.
Interview with Leeds Barista Luce Lageard
Barista Luce Lageard is based in the UK’s central specialty hub, Leeds, honing coffee skills while thinking about blending an interest in plants and coffee.
Interview with Zimbabwean Barista Asher Chifumuro
Barista Asher Chifumuro explains how he started in coffee as a barista before becoming more involved in the commercial side of Zimbabwe’s coffee trade.